Title: Quick Chili Con Queso Dip
Categories: Appetizer Mexican Chili
Yield: 6 Servings

1		Electric slow cooker
		2lb. velveeta cheese log
1	cn	(#2 ?) ROTEL chopped chilies

Put cheese log in cooker. Dump in ROTEL. Heat. Stir chilies into melted cheese. Serve with 'crunchies' such as chips and veggie sticks, etc. .

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